EL MUEBLE ESPANOLARNAU J.1975Book

INTERNAL JUGULAR VEIN CATHETERIZATION: TIME REQUIRED WITH SEVERAL TECHNIQUES UNDER DIFFERENT CLINICAL SITUATIONSESCARPA A; GOMEZ ARNAU J.1983; ANESTH. ANALG. (CLEVE.); ISSN 0003-2999; USA; DA. 1983; VOL. 62; NO 1; PP. 97-99; BIBL. 12 REF.Article

MORFOLOGIA VOLCANICA DE OLOT Y SU INTERES HIDROLOGICO. = MORPHOLOGIE VOLCANIQUE D'OLOT ET SON INTERET HYDROLOGIQUE.DOMENECH ARNAU J; FAYAS JANER JA.1971; IN: 1 CONGR. HISP.-LUSO-AM. GEOL. ECON., SECC. 3 HIDROGEOL., MADRID, LISBOA, 1971. I.; 1971Miscellaneous

INDUCED HYPOTENSION AND WOLFF-PARKINSON-WHITE SYNDROMEGOMEZ ARNAU J; ARCAS M; AVELLO F et al.1982; ANAESTHESIST; ISSN 0003-2417; DEU; DA. 1982; VOL. 31; NO 4; PP. 193-194; ABS. GER; BIBL. 16 REF.Article

Gene replacement and ectopic integration in the zygomycete Mucor circinelloidesARNAU, J; STRØMAN, P.Current genetics. 1993, Vol 23, Num 5-6, pp 542-546, issn 0172-8083Article

ANESTESIA Y OFTALMOPLEGIA PLUS = ANESTHESIE ET OPHTALMOPLEGIE-PLUSGOMEZ ARNAU J; GILSANZ F; MARQUEZ M et al.1981; REV. ESP. ANESTESIOL. REANIM.; ISSN 0034-9356; ESP; DA. 1981; VOL. 28; NO 1; PP. 44-45; ABS. ENG; BIBL. 18 REF.Article

Aproximaciones pedagogicas en le ensenanza de une segunda lengua a traves de las matematicas en la inmersion temprana : La enseñanza de la segunda a través de contenidos = Educational approaches to second language teaching through maths instruction in early immersion programmes : Second language teaching through contents = Approches pédagogiques de l'enseignement de la seconde langue dans le cadre de l'enseignement des mathématiques en immersion précoceARNAU, J; BILBATUA, M.Infancia y aprendizaje. 1999, Num 86, pp 41-56, issn 0210-3702Article

On the scalar-tetradic theory A ― The Birkhoff theorem: horizons and singularitiesSAEZ, D; ARNAU, J. V.Journal of mathematical physics. 1985, Vol 26, Num 11, pp 2902-2908, issn 0022-2488Article

The effect of certain amino acids and browning inhibitors on the 'black spot' phenomenon produced by Carnimonas nigrificansARNAU, J; GARRIGA, M.Journal of the science of food and agriculture. 2000, Vol 80, Num 11, pp 1655-1658, issn 0022-5142Article

A nonsingular cosmology in the scalar tetradic theory ASAEZ, D; ARNAU, J. V.General relativity and gravitation. 1987, Vol 19, Num 6, pp 581-599, issn 0001-7701Article

Processing of dry-cured ham in a reduced-oxygen atmosphere: Effects on sensory traitsSANCHEZ-MOLINERO, F; ARNAU, J.Meat science. 2010, Vol 85, Num 3, pp 420-427, issn 0309-1740, 8 p.Article

Effect of the inoculation of a starter culture and vacuum packaging during the resting stage on sensory traits of dry-cured hamSANCHEZ-MOLINERO, F; ARNAU, J.Meat science. 2008, Vol 80, Num 4, pp 1074-1080, issn 0309-1740, 7 p.Article

Physical methods of controlling mites in dry-cured ham = Physikalische Methoden zur Bekämpfung von Milben in RohschinkenARNAU, J; GUERRERO, L.Fleischwirtschaft (Frankfurt). 1994, Vol 74, Num 12, pp 1311-1313, issn 0015-363X, 3 p.Article

FENTANYL AND DROPERIDOL EFFECTS ON THE REFRACTORINESS OF THE ACCESSORY PATHWAY IN THE WOLFF-PARKINSON-WHITE SYNDROMEGOMEZ ARNAU J; MARQUEZ MONTES J; AVELLO F et al.1983; ANESTHESIOLOGY; ISSN 0003-3022; USA; DA. 1983; VOL. 58; NO 4; PP. 307-313; BIBL. 26 REF.Article

The effect of air relative humidity on the appearance and structure of subcutaneous pork fat unsalted or treated with NaCl, KCl or K-lactateARNAU, J; MUNOZ, I; GOU, P et al.Lebensmittel - Wissenschaft + Technologie. 2012, Vol 47, Num 1, pp 133-137, issn 0023-6438, 5 p.Article

Usefulness of simulated cases for assessing pandemic influenza preparedness plansCARDENOSA, N; DOMINGUEZ, A; CARRATALA, J et al.Clinical microbiology and infection. 2010, Vol 16, Num 9, pp 1364-1367, issn 1198-743X, 4 p.Article

Effects of potassium lactate and high pressure on transglutaminase restructured dry-cured hams with reduced salt contentFULLADOSA, E; SERRA, X; GOU, P et al.Meat science. 2009, Vol 82, Num 2, pp 213-218, issn 0309-1740, 6 p.Article

Microwave heating of cooked pork patties as a function of fat contentPICOUET, P. A; FERNANDEZ, A; SERRA, X et al.Journal of food science. 2007, Vol 72, Num 2, issn 0022-1147, E57-E63Article

Texture parameters of dry-cured ham m. biceps femoris samples dried at different levels as a function of water activity and water contentSERRA, X; RUIZ-RAMIREZ, J; ARNAU, J et al.Meat science. 2005, Vol 69, Num 2, pp 249-254, issn 0309-1740, 6 p.Article

Moisture diffusivity in the lean tissue of dry-cured ham at different process timesGOU, P; COMAPOSADA, J; ARNAU, J et al.Meat science. 2004, Vol 67, Num 2, pp 203-209, issn 0309-1740, 7 p.Article

The level of pyruvate-formate lyase controls the shift from homolactic to mixed-acid product formation in Lactococcus lactisMELCHIORSEN, C. Rix; JOKUMSEN, K. Vaever; VILLADSEN, J et al.Applied microbiology and biotechnology. 2002, Vol 58, Num 3, pp 338-344, issn 0175-7598Article

The precipitation of phosphates in meat productsARNAU, J; GUERRERO, L; GOU, P et al.Fleischwirtschaft (Frankfurt). 1998, Vol 78, Num 6, pp 701-702, issn 0015-363XArticle

The use of RAPD markers in the genetic analysis of the plant pathogenic fungus Cladosporium fulvumARNAU, J; HOUSEGO, A. P; OLIVER, R. P et al.Current genetics. 1994, Vol 25, Num 5, pp 438-444, issn 0172-8083Article

Phosphate crystals in raw cured ham = Bildung von Phosphatkristallen bei RohschinkenARNAU, J; MANEJA, E; GUERRERO, L et al.Fleischwirtschaft (Frankfurt). 1993, Vol 73, Num 8, pp 859-860, issn 0015-363X, 4 p.Article

Effect of pH_24h, curing salts and muscle types on the oxidative stability, free amino acids profile and vitamin B2, B3 and B6 content of dry-cured hamGRATACOS-CUBARSI, M; SARRAGA, C; CASTELLARI, M et al.Food chemistry. 2013, Vol 141, Num 3, pp 3207-3214, issn 0308-8146, 8 p.Article